First of all, here
are our hut keepers:
FAUSTA
& STELIO
Ferraro Hut was built on a structure of Walser architecture as testified by the inscriptions on the main entrance architrave: in addition to the typical 4 “SIGN” of the Walser people, it is possible to read the building date: 1590
Ferraro structure is typical of Alpine huts:
three floors, a dormitory and eight rooms to accommodate 26 people.
Showers and bathrooms with WC and bidet are available.
This friendly hut grants a first class cuisine
thanks to the Chef
Renowned in the whole valley for her delicious meals, such as
Bread & Cheese Soup, maize flour & cheese porridge, braised deer, pork shinbone, farfalle pasta with fontina cheese, maize flour with cheese, potatoes and fontina cheese
Her experience in cookery comes from fifteen years of management of another hut.